Remember when you were a kid and you vowed that, “When I’m an adult, I’m gonna eat nothing but dessert for dinner”? Well, that’s exactly what my fiance and I did last week. (Plus, there was wine!) It all happened at Central Market in Fort Worth, where the two of us ‘unwrapped’ our final Christmas gift: a cooking class courtesy of my step-daughter and son-in-law. The demo, entitled The Snap of Citrus in Desserts, was led by award winning cookbook author, pastry chef, and culinary tour leader, David Lebovitz. (Update: You can read David Lebovitz’s blog about these classes here.)…